As you are probably aware, the Pub opened its doors on June 15, 2012. For the first two months we were open Monday through Saturday 5pm to 1am and closed on Sunday. After the second month anniversary, we added Sundays to our schedule so that we were open everyday from 5pm to 1am. We chose […]
No matter where you come from, almost everyone loves baby back ribs. Now we have baby back pork ribs at Marshall's Irish Pub to add to your favorite meals to order. Ours are smothered in our hickory barbecue sauce and served with corn on the cob.
Shrimp Cocktail is usually very hard to find in the Philippines. Especially done the way people expect it to be done. Here is our version which are fully cooked medium shrimps but chilled served with our homemade cocktail sauce. Yum yum.
Not exactly Irish but a great yummy sandwich none the less. Our ground sirloin with sloppy joe sauce on a hamburger bun served with french fries or your choice of side order. Give it a try!
Over the past 2 weeks we have made lots of changes to the menu based on customer suggestions. We have added 2 more items to the menu today. The menu pages have already been updated on our website but we decided to list them here as well for easier access to read up on them. […]
Considering we have only been open for roughly 6 weeks, we have had tons of requests for new items on the menu during a short time. Although we just came out with a new menu just last week, we had to take more into consideration for the menu. Not just on the food side, but […]
Only 4 restaurants in Cebu offer crocodile that we are aware of. Marshall's Irish Pub, Anzani's, Canvas and Shangri-la. Here is one of our creations which is Crocodile Tenderloin Steak with our Sesame Ginger sauce served with mashed potatoes and seasonal vegetables. Crocodile only has around 1% fat content and tastes similar to chicken and […]
Hmmmm... how many more dishes can we add to the menu... hahaha... here is our Crocodile Tenderloin Steak grilled up with your choice of lemon butter sauce or sesame ginger sauce served with mashed potatoes and seasonal vegetables... 🙂
A really big hit in the United States in Irish Pubs are Chili Cheese Fries. So we decided to add this to our menu as well. Our imported fries from the States topped with Chili and Sharp Cheddar Cheese on top. Yummy!!! 🙂
Being a chef I can't help adding new stuff to the menu all the time. LOL. We have several new dishes that we are adding to the menu kind of on the exotic side but very good. Here is our Crocodile Cocktail which is fully cooked but chilled Crocodile Tail Tenderloin Steak cut into strips […]
